A COMPANY THAT THINKS ABOUT ITS PRODUCERS
Training more than a thousand coffee growers in the technical aspects of post harvesting and primary transformation, product commercialization and entrepreneurship.
A training plan of entrepreneurial skills directed to small producers linked to the supply chain.
Barista training for people within the community.
Coffee tasting courses for people within the community.
Technical assistance in the farm.
Environmental regulations training for coffee growers associated with the supply chain.
Engaging coffee growers associated with the supply chain to participate in the development of activities related to good practices of the soil and water resources protection.
During the drying process, per every 200 kg of dried coffee, 90 litres of water are recovered and reused for crop irrigation, washing machinery and equipment.
Paying above the coffee’s market price with the purpose of building long term partnerships with coffee growers, high quality coffee and supporting communities.
Good working conditions to improve social aspects such as fair wages, education, working hours and non-child labor.