A COMPANY THAT THINKS ABOUT ITS PRODUCERS

COMMUNITY

• Training more than a thousand coffee growers in the technical aspects of post harvesting and primary transformation, product commercialization and entrepreneurship.
• A training plan of entrepreneurial skills directed to small producers linked to the supply chain.
• Barista training for people within the community.
• Coffee tasting courses for people within the community.
• Technical assistance in the farm.

ENVIRONMENT

• Environmental regulations training for coffee growers associated with the supply chain.
• Engaging coffee growers associated with the supply chain to participate in the development of activities related to good practices of the soil and water resources protection.
• During the drying process, per every 200 kg of dried coffee, 90 litres of water are recovered and reused for crop irrigation, washing machinery and equipment.

EQUITABLE MARKET

• Paying above the coffee’s market price with the purpose of building long term partnerships with coffee growers, high quality coffee and supporting communities.
• Good working conditions to improve social aspects such as fair wages, education, working hours and non-child labor.