COLOMBIAN SPECIALTY GREEN COFFEE
COLOMBIAN SPECIALTY GREEN COFFEE
HONESTO
- Type: Arabica
- Variety: Castillo
- Altitude: 1900 mamsl
- Region: Antioquia, Colombia
- Farm: La Esperanza
- Process: Washed
- Notes: Sugar cane, dried fruit, citrus fruit, lemon
- SCA Score: 84
- Preparation: UGQ +14
- Bag Weight: 35 kg
EL PARAÍSO SILVER
- Type: Arabica
- Variety: Caturra
- Altitude: 2100 mamsl
- Region: Cauca, Colombia
- Farm: El Paraíso
- Process: Washed
- Fermentation: Anaerobic 40h
- Notes: citrus fruit, eucalyptus, caramel
- SCA Score: 86,5
- Preparation: EP +15
- Defects: 8-35
- Bag Weight: 24 kg
EL PARAÍSO GOLD
- Type: Arabica
- Variety: Bourbon
- Altitude: 2100 mamsl
- Region: Cauca, Colombia
- Farm: El Paraíso
- Process: Washed
- Fermentation: Double anaerobic, carried out in two phases 52h and 44h respectively, and a 4h aerobic phase
- Notes: Lavender, berries, orange, passion fruit and honey.
- SCA Score: 88
- Preparation: EP +15
- Defects: 8-35
- Bag Weight: 24 kg
EL PARAÍSO VIP
- Type: Arabica
- Variety: Tabi
- Altitude: 2100 mamsl
- Region: Cauca, Colombia
- Farm: El Paraíso
- Process: Washed
- Fermentation: Double anaerobic, carried out in two phases 96h and 48h respectively
- Notes: Jasmine, strawberry, mint, cardamom
- SCA Score: 89,5
- Preparation: EP +15
- Defects: 8-35
- Bag Weight: 24 kg
HONESTO
- Type: Arabica
- Variety: Castillo
- Altitude: 1900 mamsl
- Region: Antioquia, Colombia
- Farm: La Esperanza
- Process: Washed
- Notes: Sugar cane, dried fruit, citrus fruit, lemon
- SCA Score: 84
- Preparation: UGQ +14
- Bag Weight: 35 kg
EL PARAÍSO SILVER
- Type: Arabica
- Variety: Caturra
- Altitude: 2100 mamsl
- Region: Cauca, Colombia
- Farm: El Paraíso
- Process: Washed
- Fermentation: Anaerobic 40h
- Notes: citrus fruit, eucalyptus, caramel
- SCA Score: 86,5
- Preparation: EP +15
- Defects: 8-35
- Bag Weight: 24 kg
EL PARAÍSO GOLD
- Type: Arabica
- Variety: Bourbon
- Altitude: 2100 mamsl
- Region: Cauca, Colombia
- Farm: El Paraíso
- Process: Washed
- Fermentation: Double anaerobic, carried out in two phases 52h and 44h respectively, and a 4h aerobic phase
- Notes: Lavender, berries, orange, passion fruit and honey.
- SCA Score: 88
- Preparation: EP +15
- Defects: 8-35
- Bag Weight: 24 kg
EL PARAÍSO VIP
- Type: Arabica
- Variety: Tabi
- Altitude: 2100 mamsl
- Region: Cauca, Colombia
- Farm: El Paraíso
- Process: Washed
- Fermentation: Double anaerobic, carried out in two phases 96h and 48h respectively
- Notes: Jasmine, strawberry, mint, cardamom
- SCA Score: 89,5
- Preparation: EP +15
- Defects: 8-35
- Bag Weight: 24 kg